Chef Philippe Massoud has brought Lebanese fine dining to the Wharf.
Chef Massoud who is no stranger to DC, has opened Ilili at Mike Isabella’s old location. The restaurant is known for serving small, savory dishes as appetizers.
The popular mezze-oriented menu includes:
HOT MEZZA
- BRUSSELS SPROUTS
Grapes, Fig Jam, Walnuts, Mint Yogurt
- ARNABEET MEKLE
Cauliflower, Tahini Labne, Thai Chili
- RIZ
Lebanese Rice, Toasted Vermicelli, Nuts
- HINBEH
Dandelion Greens, Pine Nuts, Caramelized Onions
- FALAFEL
Lemon Tahini
- BATATA HA
COLD MEZZA
- UNI MOUHALABIEH
Shaved Bottarga, Freekeh Tuille, Chives
- WHIPPED GOAT CHEESE & LABNE
Crushed Black Olives, Heirloom Tomato, Micro Thyme
- MOUHAMARA
Sundried Peppers, Walnuts, Pomegranate Molasses
- BABA GHANNOUJ
Pomegranate Seeds, Olive Oil
- LABNE
Salmon Roe, Zaatar, Fresh Mi
Courtesy – Ilili Restaurant DC
