The 2019 annual Beard House banquet will showcase the best of the best from Washington DC. The event takes place on Tue, August 20 at the Beard House on 167 W 12th St, New York.
This year’s honorees include 2019 RAMMYs Finalists Chef Kwame Onwuachi of Kith/Kin, Chef Javier Fernandez of Kuya Ja’s Lechon Belly, Chef Adam Howard of Blue Duck Tavern, and Chef Nilesh Singhvi of The Bombay Club.
The event organized by the James Beard Foundation aims to celebrate, nurture, and honor chefs and other leaders making America’s food culture more delicious, diverse, and sustainable for everyone.
Congratulations to all the honorees!
Courtesy – RAMW, James Beard Foundation
