NYC-Based Chef Marcus Samuelsson Is Bringing A New Seafood Concept To DC

NYC-Based Chef Marcus Samuelsson Is Bringing A New Seafood Concept To DC

Renowned NYC-based  Chef Marcus Samuelsson, has announced that he will be opening a new seafood concept at Marrow Hotel on 222 M St NE.

According to the Marcus Samuelsson Restaurant Group, the team will be assuming all food and beverage operations at the Marrow Hotel.

 

Courtesy – Marcus Samuelsson Restaurant Group