Renowned Chef Raymond Melendez is bringing a new supper club inside Butter Me Up on 1409 T Street NW.
According to Chef Raymond Melendez, this new concept draws influence from his Mediterranean and Europena tours with an emphasis on surf-and-turf spreads. The menu includes Moorish chicken, pork belly croquettes,caviar-and-oysters, lobster paella and Gulf of Lion sea scallops. You can also get unlimited tapas and desserts .
Patrons can also opt for a $100 a month membership with access to complimentary starters and sweets whenever they visit After8. The bar menu also includes sage Old Fashioned, spicy matcha margarita, and bubbles which in Chambong.
Choose DC wishes to congratulate our friend Chef Melendez on this great milestone.
Courtesy – After8.
